A versatile culinary equipment, an immersion blender may help you discover new methods for a variety of foods. Because you immerse the blender blades in your ingredients rather than pouring them into a blender jar like you would with other types of blenders, it is termed an immersion blender.
A portable immersion blender, often known as a hand blender or a stick blender, may accomplish many of the same duties as a regular blender. This implies that a lot of recipes that call for using a blender to mix or process ingredients, such as simply blended soups or faintly lemony blender cheesecake, may be substituted with an immersion blender. You can have your homemade delicious ice cream too.
Many of the functions of a regular blender are also available when using an immersion blender. This creamy roasted vegetable soup, for example, may be easily made on the stovetop using this portable equipment. Since there is no blender jar to clean up, using an immersion blender allows you to complete your recipe in a single pot or dish, which reduces the number of dirty dishes you produce.
Hand blenders are useful for more than just savory dishes like salsa; they can also be used to produce sorbets, shakes, and even oat milk as an extra-creamy dairy substitute. The preparation of a pistachio pesto or the emulsification of oil and vinegar to create an Asian lime salad dressing are two examples. Making food for one? Smoothies and juices made with a hand blender, like this above-and-beyond pumpkin spice latte smoothie, may be mixed right in your preferred to-go container.
II. The Different Parts of an Immersion Blender
Holding the motor body housing, which is a portion of the appliance. Typically, this component will feature buttons to lock the blades, adjust speeds, or switch the machine on and off.
The rubber grip is soft, slender, and comfortable to hold, and the “on” button is easy to press.
An immersion blender has a housing that can be held in the hand and an electric motor that rotates cutting blades at the end of a shaft that can be submerged in the food being blended. There may be a variety of attachments available, and the shaft containing the blades is frequently removable to make cleaning easier.
To chop, mix, or puree food, the razor-sharp blades revolve swiftly. Some immersion blenders also come with other add-ons, including a whisk or chopper.
III. The Different Types of Immersion Blenders
The stronger motors found in corded models make them ideal for those without countertop blenders or food processors. But if you do have one of them, cordless is the better option.
Cordless models are often less powerful and perform better with ingredients that can be blended quickly, such as homemade frosting or mayonnaise.
3. Power wattage
The average immersion blender has a 200-watt starting point but may reach 1,000 watts. Generally speaking, power increases with increasing wattage.
A selection of hand blenders with 8-inch detachable blending arms and stainless-steel blades for swiftly mixing ingredients for hummus, soups, smoothies, and more. The 2-Speed Hand Blender has fixed speeds for reproducible outcomes. Variable-speed hand blenders, whether corded or cordless, are also excellent for giving you more flexibility and control over your cooking.
If you are thinking of buying an immersion blender, take a look at the graphic below to learn about the important things to consider:
IV. How is an Immersion Blender Used?
1. Ingredients preparation
Immersion blenders are placed within a deep mixing bowl or soup pot. The immersion blender produces a consistent combination as you move it through your ingredients using a motor and its blades.
2. Blending techniques
An immersion blender is easy to use. Before starting the blender, fully immerse the blade in the food or liquid you intend to blend. To thoroughly combine the ingredients, move the blender around the container. To prevent splatters, keep the blade submerged.
3. Cleaning and maintenance
Every piece of equipment and supplies in your restaurant’s kitchen has to be regularly cleaned and maintained correctly, and immersion blenders are no exception. An unclean immersion blender can contaminate your food and hinder the blade from properly mixing. Here are a few quick maintenance tips for your immersion blender to keep it operating at peak efficiency every time.
Remove It… Clean the motor body and mixing shaft thoroughly with mild detergent after each usage. For the best cleaning, wash with hot water and rinse with warm water. To remove any food residue, thoroughly clean both the interior and external stainless-steel components.
Unplug the equipment before cleaning it to reduce the chance of receiving an electrical shock. Make careful to disconnect your immersion blender after using it, then keep it in a secure location.
Avoid submerging the immersion blender’s motor body in water.
V. Immersion Blender Recipes to Try
1. Shakes and smoothies
- ice, two portions
- two units of fresh or frozen fruit (e.g., berries, leftover bananas, mango, pineapple)
- 1 component veggies (e.g., spinach, kale, arugula, cauliflower)
liquids, 1/4 portion (e.g., cow milk, alternative milk, coconut water, juice, kombucha)
- fat, 1/4 portion (e.g., avocado, nuts, nut butter, oils)
- Boosters for nutrition and flavor (e.g., cinnamon, honey, protein powder)
STEP 1: Add the fruits and vegetables
You may put ingredients right into your glass of liquid or the blender jar that your hand blender may have come with. Choose any popular smoothie ingredient you choose but pay attention to the quantity you use based on the size of your container. Fruit should be washed, peeled if necessary, and cut into 1-inch cubes for easier mixing. If you do not want to use ice, all these ingredients may be added fresh or frozen.
Fruit: When it comes to the fruits you can add in a smoothie, everything goes. Many individuals can’t live without the delicious creaminess that bananas add. Berries give food a tangy taste and frequently some color. Tropical fruits with a strong taste and nutritional value include mango and pineapple.
Veggies: Nutrient-dense Greens are excellent for smoothies since you can have fewer servings. For that reason, kale and spinach are popular choices, while arugula may lend a spicy bite.
STEP 2: Add liquid
Regarding liquids, you also have choices to consider. For a little additional indulgence, try fruit juice, nut milk, simple water, or even coconut milk or cream. Consider using cold brew coffee or tea for an energy boost in the morning. Non-dairy kinds of milk and other unconventional liquid components are available in an ever-expanding variety. Start modestly by putting in less than you anticipate being required. If necessary, you may always add more.
Water, coconut water, cold-pressed juice, kombucha, cow, goat, soy, almond, rice, oat, and coconut milk are all examples of liquids. Cold coffee and tea are other examples of beverages.
STEP 3: Add fats
Add avocado, seed or nut butter, yogurt, raw nuts or seeds, or oils like flax, coconut, or olive oil if you are looking for a bit more protein, fat, or creaminess.
STEP 4: Blend
Before adding ice, blend the liquid with the fruits and veggies to let everything combine more easily. Connect your blender to the basic multifunctional blade. If you have a pan guard and are worried about the blades contacting your glass, add it. To make sure you are blending all the ingredients, tilt the blender up and down within the cup as you go.
STEP 5: Add ice, blend, and boost
Blend after adding the ice cubes until it is smooth. Start at a slower pace and increase it as necessary to maintain control of your smoothie. Add any other ingredients, such as spices, honey, or powders, to enhance taste or nutrition. The options are unlimited, so use your imagination freely. Find out more about the capabilities of an immersion blender.
2. Soups and sauces
Cream of Tomato Soup Recipe
- 2/TBS of olive oil
- 1 diced red onion
- 2 sliced carrots
- 3 minced garlic cloves
- 5 diced vine-ripened tomatoes
- 1 tablespoon tomato paste
- 8 basil leaves, fresh
- 3 cups low-sodium chicken broth (or, if vegan or vegetarian, veggie broth)
- 2 teaspoons of sea salt, plus more to taste
- 14 tsp. freshly ground black pepper, plus additional to taste
- Unsweetened almond milk, 3/4 cup
In a large, deep stock pot set over medium heat, warm the olive oil.
When the carrots and onion are cooked, add them and sauté for 8–10 minutes.
Cook the garlic for a minute after adding it.
Stir thoroughly after adding the tomatoes, tomato paste, basil, chicken stock, salt, and pepper.
Once the soup has reached a rolling boil, reduce the heat, cover the pot, and simmer for 30 minutes, or until the tomatoes are very soft.
Blend the ingredients until blended either in a blender (in batches), food processor, or immersion blender. If necessary, add back to the saucepan after stirring in the almond milk.
Add any more salt and/or pepper to taste.
3. Baby food and purees
Ingredients (Mango Baby Food)
112 cups (300 g) of peeled mango chunks
Put the mango in a container that is the right size. Put the fruit as near the immersion blender as you can.
Blender speed should be increased gradually from the lowest to the maximum before use. Blend the ingredients for about 30-45 seconds by moving the immersion blender around, including up and down.
4. Frosting and whipped cream
- heavy whipping cream, half a cup (120g)
- White sugar, two tablespoons (10g)
- a smidge of vanilla extract
- For at least one hour, chill the cream, the container, and the immersion blender.
- In a dish or big cup, combine heavy whipping cream, white sugar, and vanilla essence.
- For 1-2 minutes, beat at medium speed while agitating all of the creams by pushing the blender’s head up and down and around.
For blending sauces, dips, smoothies, and soups, immersion blenders are helpful. They make a smoother texture than a regular blender and are useful for mixing small amounts of substances. However, they might not be appropriate for blending foods that are hard or fibrous, such as frozen fruits or rough vegetables. An immersion blender is a helpful tool for every cook, whether they are a home cook or a chef. It is ideal for blending small amounts of materials, is simple to use and clean, and is adaptable. However, when operating and maintaining the blender, it is crucial to exercise caution and adhere to safety regulations. An immersion blender may be a useful addition to any kitchen if used and maintained properly.