You will find a knife for almost all types of cutting and chopping tasks in the kitchen. Whether you want a special knife for carving or cutting bones or fish fillets, a knife is created, especially for the purpose. Ideally, you must have a range of 7-8 types of knives to create a complete inventory that can support your various kitchen needs. However, it does not make much sense to have the whole inventory of knives at home, for which you must spend much time maintaining its cleanliness and hygiene.
Instead, having only a few knives that you can maintain and perform all tasks efficiently is a better option. The picture is quite different for commercial kitchens. It is better to have the entire range of knives, preferably color-coded, to maintain good hygiene and prevent cross-contamination using the same knife for different purposes.
The must-have knives for home kitchens
- Chef knife – Chefs will love the blue resin handle of the Chef Knife, the primary cutting tool in the kitchen that can meet various applications when used skillfully. The Chef knife is a must-have for all kitchens, at home, and commercial settings and is even the most crucial knife with unmatched versatility. The knife is suitable for cutting all kinds of raw food items, from vegetables to meat and fish. To cut any item in the desired way, you must acquire the skills to achieve fine cuts, delicate cuts, and broad cuts by maneuvering the knife deftly. The weight and sharpness of the knife are vital elements that enhance the efficiency of the tool, and there is a relation between the length, weight, and thickness of the knife, which you must take note of during buying.
- Paring knife – Chef Knife is a multi-functional knife suited for achieving different types of cuts of various sizes. Using it to cut smaller items or finer cuts is not always feasible because the quality of the cut depends mainly on the user’s skills in maneuvering the knife craftily. To make it easy for everyone to cut smaller items easily with better control on the quality of cut, it is better to use a Paring knife smaller than a Chef knife and easy to handle. For all smaller cutting tasks, the Paring knife is most appropriate. The knives are available in sizes of 2.5 inches to 4.5 inches and united for precision cutting like slicing cheese, peeling vegetables, deveining shrimps that are not possible with a larger knife.
- Bread knife or serrated knife – Bread and dairy products are not easy to cut with any knife without damaging the pieces. The knives are special because of their serrated or saw edge that helps to cut through soft items like bread by acting like a saw so that it does not require applying pressure during cutting and reduces the chances of damage to the loaf due to smashing.
Having these three knives in the kitchen will be good enough to perform all kinds of cutting tasks with ease