The Most Common Types Of Restaurant Table Tops

Aside from the food that you serve at your restaurant and the services that you provide, the environment of your establishment is an important component of the total dining experience. Lighting options, wall murals, restaurant seats and tables, seating patterns, figurines, and paintings, among other things, all work together to create an ambiance and establish the theme or tone of your establishment. Tables are the focal point and focal point of every restaurant’s furniture arrangement. The size, kind, material, and design of the restaurant tables reveal a great deal about the establishment that hosts them. It is possible to distinguish yourself from your competitors by carefully picking a table and harmonizing it with other commercial restaurant furniture pieces such as seats, dividers, bar stools, reception desks, booths, and so on.

The tabletop of a restaurant must be large enough to accommodate all of your customers’ needs while they are dining. A standard rule of thumb is to provide 2 square feet per client in order to accommodate the cutlery on a table. Before we go into the many sorts of tabletops, let’s talk about how the curvature of the replacement tabletop influences the dining experience. Depending on the arrangement of your restaurant and the amount of available space, you can choose from the following forms for your tabletops:

  • The rectangular shape allows for sitting for big groups, and you can link them together to accommodate even more visitors.
  • The square shape is elegant and gives a more private environment.
  • Round shape encourages discussion while taking up valuable floor space.
  • Half-round shape saves space while still adding aesthetic appeal.
  • Corner-cut or Tapered booth is easy to get into and out for your guests.
  • Irregular form aids in the creation of a current and innovative theme.

Depending on your budget and the eating ambiance you wish to create, the following materials can be used for restaurant tabletops.

1. Resin Tabletops

Tabletops made of resin and hardener have a crystal-clear, glossy surface that distinguishes them from other types of the tabletop. The completed resin tabletops are fashionable and inexpensive, and they are available in a variety of finishes such as walnut, cherry, mahogany, and others. These tabletops have a smooth and shiny surface as a consequence of the sophisticated manufacturing technique used to create them. Durable, waterproof, and heat and scratch-resistant, these table tops are a great addition to any home or business. Because they are made of a non-porous material, they do not discolor readily and can be cleaned with a light soap solution with little effort. Because these tabletops are resistant to ultraviolet radiation, you may use them both indoors and outside.

2. Laminate Tabletops

A laminate is a solid surface made up of several layers of plastic that have been glued together. This makes them unsuitable for use at cutting and food preparation tables, among other things. These tabletops, on the other hand, are ideal for business furniture applications such as serving meals in cafés, bars, and restaurants. These tabletops are simple to clean and keep in good condition. Despite the fact that they are made of plastic, they are prone to staining. Modern laminate tables are durable, scratch-resistant, and, to a certain extent, heat resistant, thanks to the sophisticated manufacturing technique used in their production. Despite the fact that these tabletops are primarily intended for use indoors, they may also be used outside with minor adjustments.

3. Granite Tabletops

Granite tabletops are a popular choice in many restaurants since it has a natural stone appearance and provides a natural feel. Granite tabletops are long-lasting, scratch- and heat-resistant, and they’re also simple to clean and keep up to date. As an alternative to purchasing the entire set, you may purchase the granite slabs separately and have them installed on the base of your existing table. Granite tabletops are available in a variety of colors, ranging from Black Galaxy to Giallo Gold. Tabletops made of marble, synthetic materials, or laminated materials do not have the same aesthetic appeal as granite tabletops. Additionally, you may utilize them for both indoor and outdoor spaces with relative ease.

4. Quartz Tabletops

Quartz tabletops, which are created by incorporating a little amount of glass or metal with natural quartz, have a similar appearance and feel to granite. Quartz, which is also known as manufactured stone, has an appealing look and is available in a variety of color options. It is possible to use these tabletops indoors or outdoors since they are robust, heat- and scratch-resistant, and appropriate for a variety of applications. Furthermore, because quartz is a non-porous substance, it is easy to clean and does not discolor like other surfaces. Quartz tabletops have a luxurious and contemporary appearance because of their deep polish.

5. Marmoleum Tabletops

Marmoleum tabletops, which are made from natural ingredients such as linseed oil, wood flour, rosin, colors, and mineral fillers, are suitable for use in any type of restaurant. These environmentally friendly pieces of furniture are simple to clean, utilize, and maintain. With time, minor scratches on Marmoleum tabletops will vanish due to the material’s self-healing properties. You may choose from a variety of colors and designs to complement the ambience of your restaurant. These tabletops are simple to keep dust-free due to the anti-static qualities of Marmoleum, and their bacteriostatic capabilities limit the growth of microorganisms.

Conclusion

According to your budget and restaurant ambiance, you may select from a variety of materials and finishes to give your visitors an exceptional eating experience. The restaurant tabletops listed above may be used in a variety of settings, including fine dining, fast food, cafeterias, and casual eating. They are also simple to clean and maintain. You should be able to produce an exquisite appearance in your restaurant without losing practicality or maintainability if you pay attention to their characteristics. This will offer your business an advantage over your rivals.