Do you have a new stainless steel pan and you want to season them correctly? Do you want to know the best Oil to Season Stainless Steel Pans? If your answer is yes, you need to read this article thoroughly.
We all know that pots and pans come to the market at various prices and sizes. You can choose different cookware brand available in the market. However, it is very important to choose the right cookware from a well-known brand. Cookware is made from different types of material such as iron cast, stainless steel, copper, porcelain enamel, titanium, carbon steel, etc. Different material offers different pros and cons. For example, iron cast offers high durability and cheaper than other material. However, just like stainless steel pan, iron cast skillet also need proper seasoning treatment to create non-stick surface. On the other hand, titanium is expensive but safer than other material available. In fact, titanium is widely in medical equipment. So if you are looking for the safest material, choosing titanium is the right answer.
Why Stainless Steel Pan is Popular?
There is no doubt that stainless steel pans are one of the most popular types of pan available in the market. More and more people using stainless steel pan regularly. You can find different types of pots and pans made from stainless steel in the market. Stainless steel pans are durable and versatile cookware you can use. There are many reasons why many people love to use stainless steel pans:
- This particular cookware material doesn’t add any unwanted flavor to our food.
- Stainless steel pans are durable and long-lasting.
- Stainless steel pan has better heat conductivity and distribution.
- Easy to clean and maintain.
However, unlike non-stick cookware, your stainless steel pans require specific treatment to natural non-stick surface. Pans seasoning are common practice to create a nonstick surface on your stainless steel pans and other cookware.
How to Season Your Stainless Steel PanProperly?
To create a non-stick surface, you need to season your stainless steel pans adequately. In this case you need to season your pan with oil. To season stainless steel pan with oil, first you need to clean your pan properly. You can clean your pan with a dishrag and then with sponge. The next steps are to rinse your pan with warm water, and then let it dry. The clean and dry pan will allow the oil to stick to the pan perfectly.
Now, pour your oil into the cooking surface and thin coat to the bottom of the pan. To spread the oil, you can swirl the pans adequately. The aim is to cover all pan surfaces with the oil. The last step is to place your oiled pan into the stove. Set your stove on medium heat for 2 minutes. This process will enable the oil to heat and enable your pans to absorb the oil easily. When the oil starts to smoke, you need to remove your pan and place it in another burner. Wait for 30 minutes to cull down before you clean the excess oil.
List of Best Oil to Season Stainless Steel Pans
When it comes to seasoning, different people have different tips and trick. The same thing goes to the type of oil used in stainless steel seasoning process. So, if you are looking for the best oil to season stainless steel pans, you need to consider the following option:
Choose Oil WithHigh Smoking Point
The main aim of pan seasoning is to create the natural non-stick surface to your pan. In this case, your pan needs to absorb as much as oil it needs. Therefore, any oil with high smoking point is suitable for stainless steel seasoning process. For the best result, stainless steel pan seasoning can be done with the following oil:
- Sesame oil.
- Vegetable oil.
- Soybean oil.
- Peanut oil.
Oil with high smoking oil will react better in the seasoning process. These particular seasoning oils help your seasoning result last longer.
Many experts believe that grapeseed oil is the best oil for stainless pans seasoning. This particular oil has high smoke point required and pans seasoning process. Unlike other seasoning oil, grapeseed oil contains low saturated fat that will make your pan surface slick and durable seasoning. Many expert use grapeseed oils as this particular oil have neutral odor. Grapeseed oil is organic oil and high in polysaturated fat make this particular oil suitable for any seasoning purposes.
Butter and Animal Fat Oil
Butter and animal fat oil are commonly used in cooking and frying. So, animal fats and butter will naturally season your pan during cooking process. This seasoning process obviously offers great benefit: you don’t need to buy specific oil for seasoning purposes. Additionally, you don’t need to apply a dozen of seasoning layer to your pans and all is done while you cook your food.
Many people use flaxseed oil to season their stainless steel pans and pots. Even though flaxseed oil has a low smoke point, but this is the best food-safe drying oil available in the market. This particular oil will dry naturally. However, flaxseed oil has main drawback: the price of Flaxseed oil is more expensive than any other seasoning oil available in the market. Additionally, the smell of this particular seasoning oil is pretty bad. Therefore, some people choose prefer other seasoning oil than flaxseed oil.
Olive oil is the number one cooking oil in America. However, olive oil is not suitable for seasoning purposes. This particular oil has very low smoke point. When you heat you pan near or above its heat point, your seasoning will start to degrade easily. Therefore, olive oil is not recommended for seasoning purposes.
To create a non-stick surface on your stainless steel pans, proper seasoning is required. For the best Oil to Season Stainless Steel Pans, you can choose any oil that has high smoking point. Oil with high smoking point will help you to have high quality non-sticky stainless pan you need.