Barbecue and grilling are popular cooking methods. Practically all countries over the world love to grill their food, and the USA is no exception — it is the home of the Texas-style BBQ ribs and juicy grilled burgers, just to name a few! Even the White House has made it an annual tradition. Discover about more sizzling facts about barbecue and grilling here in this gallery.
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The 500 guests included senior Captiol Hill staff members, visiting foreign dignitaries! They were also entertained by a honky-tonk band while roasting on three pigs.
Ronald and Nancy Reagan also served BBQ at the White House. But being a true Californian, President Reagan hired a professional caterer whose specialty was Santa Maria-styled BBQ, his favorite.
It lights and heats faster as well as leaves less ash compared to briquettes. No wonder, grilling lovers and purists put their favor more on natural charcoal over briquettes.
Americans love barbecue and grilling, and want to have more grilling accessories as much as they can. These accessories include a pizza stone, fish or broiling basket, cooking planks (such as cedar), motorized rotisserie, and grill woks. Some who would like their BBQ’s to be a bit more fancy desire for some more unnecessary tools like steak branders.
The barbecue lends its great flavors partly from the wood used. They include hickory, oak, maple, apple, mesquite, alder, peach, pecan, cherry, and a lot others.
Other popular grilled foods also include fish, shrimp and corn on the cob.
Barbecue is so popular on the Fourth of July that it is even also officially called “National Barbecue Day.” Other popular American holidays for grilling include Father’s Day and Mother’s Day.
However, it was actually Pennsylvania native Ellsworth B. A. Zwoyer who created the design of the charcoal briquettes and patented it in 1897.
Other popular side dishes for the barbecue and grill are sweet potatoes, baked beans and cornbread.
Barbecueing has been an annual White House tradition since Thomas Jefferson. But Johnson, the 36th US President and a true-blue Texan, loved his home state’s barbecue so much that it finally made its way into the White House for the first time during his administration.
Nowadays, with these improved and advanced grilling accessories people can entertain their guests at any season, even outside in the cold winter night.
You’d think that Thomas Jefferson was really an Independence Day person. Not necessarily because he died on the Fourth of July in 1826, but because he himself drafted the Declaration of Independence in 1776, exactly 50 years earlier. If not for him, we won’t be celebrating our independence as well as our annual barbecue tradition!
The President of the United States usually hosts barbecues at the White House lawn. This year, Barack Obama hosted his final Independence Day celebration as President with the traditional barbecue at the White House’s South Lawn.
His business, Zwoyer Fuel Company, went on to produce and market charcoal briquettes.
Forks are second in popularity with 64% people using them, and long-handled spatulas come in third.