Cooking and Entertaining

Different Types of Pizza Stones – A Comparison

a pizza on a pizza stone

It seems convenient to pick up the phone and get the pizza delivered at home to satisfy our cravings. But, waiting for the rider for almost an hour seems like forever sometimes. What’s an even easier option is to make one at home! If you have already tried doing that and have been disappointed with the results, then maybe you don’t have the right type of pizza stone.

You can follow a particular recipe step by step and yet not get the pizza as delicious as it sounds. The possibility is that it’s not baked well enough using the right baking pan. While you’re wondering about getting a pizza stone, the catch here is to get the right one keeping in mind the material and shape.

There are different types of pizza stones in the market, which can be confusing for you. Every type has its pros and cons that we have discussed here. This guide will be helpful for you in determining the best tool that suits your purpose.

Product
Visual
Where to Buy

Kamado Joe KJ-PS23 Ceramic Pizza Stone, 15" Diameter, White

ROCKSHEAT 14.2"x 0.6" Round Cordierite Pizza Stone

NerdChef Steel Stone - High-Performance Baking Surface for Pizza (14.5"x16" x1/4") - (.25" Thick - Standard)

JAMIE OLIVER Pizza Stone and Serving Rack - Round Earthenware Clay - 14 inch

 

Different Types of Pizza Stones

Pizza stones are made up of different materials and come in different shapes, sizes, and thicknesses. Regardless of the type you use, it is generally important to pre-heat it and place the pizza on it. The little pores on the stone will absorb the moisture from the pizza dough and give you a crispy pizza.

1. Ceramic

CeramicCeramic pizza stones are made by baking the clay in a kiln to harden it and give it a shape. This type of pizza stone is commonly used because it can trap and conduct heat at high temperatures. The main benefit of using ceramic stone is that it allows heat to be radiated evenly, which is very important in baking a delicious pizza.

If you take care of ceramic pizza stonesproperly, they can last very long. However, be careful while using them, as a thermal shock can cause a fracture to the stone. This means throwing a cold pizza stone into a pre-heated oven is not a great idea. A ceramic pizza stone is not so good with handling sudden, large changes in temperature.

But, if you’re looking for a cheaper option and don’t find the stone’s maintenance to be too stressing, then a ceramic pizza stone is a great choice to opt for. They are also easily available in different shapes and sizes; therefore, finding the one that fits your oven wouldn’t be difficult.

2. Cordierite

CordieriteComparing with ceramic, a cordierite pizza stone is more reliable. The material is known for being resistant to thermal shock and handling high temperatures. The stone will certainly not break when transitioning from cool to hot temperature. Nonetheless, a certain level of care is required to avoid any mishaps – after all, prevention is better than cure!

Pizza lovers commonly use cordierite pizza stones because they can absorb heat from the oven and evenly radiate it. Another advantage of using this type of stone is that it can absorb moisture from the pizza dough, giving us a crispy crust pizza.

While the stone is relatively expensive than a ceramic one, it is more durable. It is created to outlast all others and continue cranking out pizzas for many years by handling all the heat your oven can dish out!

Before you head out to buy a pizza stone made of cordierite, don’t forget to take notes about the different shapes and sizes available. The thicker the stone, the longer it will take to get heated.

3. Steel

SteelSteel pizza stone has gained popularity among pizza enthusiasts in recent years. It is the latest addition to the home-bakers’ arsenal. It is not only used for baking pizzas but also pastries, bread, and a lot more. Steel has an advantage over its competitors because of its ability to absorb and conduct intense heat. When investing in a steel pizza stone, let go of your worries about cracking or breaking it due to thermal shock.

If you are looking for ways to up your pizza game, try using your oven’s broiler and bake pizzas that are more flavorful than your local artisan establishment. The technique is to place the baking steel on top of the stone in an oven with a top-mounted broiler. The steel might be slightly expensive, but surely worth it. The characteristics of the steel pizza stone to handle any amount of heat and surviving even after being dropped make it nearly indestructible.

Though it has many advantages over ceramic and cordierite, it does require more maintenance than these two. You must season them now and then to avoid rusting your baking steel. It is also a lot heavier and can sometimes be challenging to maneuver.

4. Clay

ClayClay pizza stones are an excellent option for baking pizzas at home. Any pizza stone that can absorb moisture is a superb choice – we say that because it is an invaluable feature without which your pizzas will turn out soggy. You get a crunchy yet soft crust; the pizza stone should absorb the moisture from the dough. You can achieve a crispy exterior by using this type of pizza stone, but it might take a while to pre-heat.

In the table below, we have summarized the characteristics of each type of stone. This will help you in making your purchase decision according to your needs by comparing different types.

Types of Stones Characteristics of Stones
Price Damage Due to Thermal Shock Maintenance Durability Time to Preheat Radiating Heat Evenly
Ceramic Low Yes Low Low High Yes
Cordierite Low No Low Low High Yes
Baking Steel High No High High Low Yes
Clay Low Yes Low Low High Yes

Pizza Stone Shape

Besides the material of pizza stones, considering its shape is also equally important in baking a mouth-watering pizza. Though round shaped stone seems like a classic move, rectangular ones have proven to be superior in the baking test.

Because of being wider and having more depth, they provide more square inches to cook. They also allow having more room to place and maneuver the pizza. When using a circular stone, you need to be more precise about placing the pizza.

Rectangular stones can also absorb and retain more heat, as they have more surface area. With this added heat, your pizza will cook better and faster.

Make Your Pizzas Crispier with Pizza Stones

If you want to know about the best pizza stone – we would say it’s ultimately the one that caters to your specific needs. Every type has its pros and cons – be it steel, ceramic, or cordierite. A ceramic stone is a cheaper but less durable choice. On the other hand, cordierite is more resistant to thermal shock. However, a thicker stone will take longer to pre-heat; though pizza stone made of steel might be slightly expensive, it is extremely durable, requiring low maintenance.

To get a pizza according to your preference, you must look into all these characteristics of each option. Mostly all the recipes are more or less similar, the dough will taste the same, but it must cook nicely in the oven to avoid getting a moist and soggy crust. Once you get the right type of stone, it will give you golden crispy crust every time.

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