Furnishing your kitchen with appliances can sometimes be very tough, and there are just so many things you need to keep in mind. One of those choices will be very important for both the look and utility options for your kitchen – the oven. It’s easy to think that all you need is an oven that will fit, but there are so many other things you need to consider.
Do you want a wall oven or a range oven? Do you want a premium baking oven range? Conventional or convection oven? The questions keep on coming. That’s why we’ve put together a quick 5-step guide that can help you choose the oven that will suit your needs.
Conventional or Convection Oven?
There are two main oven types you can choose from, depending on what you want to get out of them. The types are Conventional and Convection ovens, and we’ll go into detail right away.
Conventional ovens are the ones you are most likely to run into, your run of the mill oven that simply heats the air inside of it. They usually have a heater on top and the bottom of the oven, and depending on what you’re baking or cooking, you determine which heater the dish will be closer to.
The only setback is that food can sometimes end up unevenly cooked because the air isn’t circulated in there. However, if you follow a lot of recipes in your cooking process, most of them refer to this type of oven when detailing the cooking time, so keep that in mind as well.
Convection ovens have a built-in system that circulates the air inside them using a fan and an exhaust. The reason for that is that this way, the food is cooked more evenly, crispy on the outside, but still juicy in the middle.
It should also be mentioned that convection ovens generally do a faster job when it comes to cooking than conventional ones. With some convection ovens, you can turn the convection setting off so they can be used just like a conventional one. Be sure to check out options at electroninja.it.
Wall or Range Oven?
It’s pretty straight forward. Depending on the layout of your kitchen, you might want either an oven that’s built into the wall or cabinetry or one that stands on its own. When thinking about which one you need, you need to consider a couple of things, like do you have room for a separate cooktop, do you have a spot nearby to set down hot food, and so on.
Wall ovens are usually a bit smaller than stand-alone ones, but they give you free space in your cabinetry that you can utilize for something else. The stand-alone ovens will take up that space, and you will most likely have to bend down to get the hot food out, but they do have the cooktop attached to them, which can sometimes be an advantage.
Single or Double Oven?
If you go ahead and opt for the wall oven, you could also theoretically invest in a double oven. It’s, as the name suggests, an oven that offers two completely separate and independent cooking spaces, which can come in very handy when you’re cooking more dishes at the same time or when cooking for large groups of people.
It’s, of course, a bit more expensive, but it does save you quite a bit of time and lets you prepare the main dish and the dessert simultaneously.
Gas or Electric Ovens?
This part of the process wholly depends on what’s available to you. But, if you have the option to choose between them, it’s utterly dependent on what you’re used to and what’s more cost-effective for you. In general, most ovens are electric, while the cooktops can be both.
You should know that electric ovens are usually cheaper to buy, but gas ones will require an additional cost to operate over a more extended period.
Size of the Oven
When choosing an oven, one of the most important things to consider is its size. There isn’t a lot to say about this, but it’s a reminder to measure the dishes you usually use, and maybe some you would like to start using and compare that to the oven you’re thinking of buying.
This way, you’ll avoid having to get all new dishes that will fit into your brand new oven.
The oven is often considered the centerpiece of any kitchen, and picking out the exact right one for you can mean a world of difference once you get cooking. Hopefully, this guide will help out in making the right choice.